st louis ribs recipe smoker
Remove the ribs from the BBQ let. Place on Drum Smoker and cook for 30 minutes after 30 minutes spin your rack and cook for an additional 30 minutes.
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Return the wrapped ribs to the grill meat-side down.
. Close the lid and smoke until the internal temperature reaches 201F about 4 12 hours. Wrap the ribs tightly with the foil. Place ribs on the smoker and smoke at 275F for 3 hours spritzing every hour after the first.
Season both sides of your ribs with Heath Riles BBQ Sweet Rub. After your 1 hour of cook time is up flip the ribs over and cook for 15. Smoke for 3 hours.
Cook for 15 minutes or until the sauce reduces and is tacky to the touch. Carefully unwrap the ribs and remove from the foil. Wrap tightly and put back in smoker for 2 more hours.
Close the lid and smoke until the internal temperature reaches 203F 1-3 hours more. Add coals as necessary to maintain the heat and scatter the remaining 1 cup of oak chips on the hot coals halfway. 2 tsp of kosher salt and 1 tbsp of pepper.
Insert the probe horizontally into the meaty side of one of the racks of ribs avoiding the bones. Before closing foil spread melted butter honey and brown sugar lightly on the meat side of the ribs. Close the grill and smoke the ribs at 250 to 275 until very tender 1 hour.
Smoke ribs for 2 hours. Apply the BBQ sauce as evenly as possible and then place it back in the smoker for about another hour or until your ribs reach an internal temperature. Place ribs in smoker.
Place pan on the smoker and cook for 2 more hours. While the ribs are smoking in a small saucepan combine ketchup molasses apple cider vinegar brown sugar Worcestershire sauce salt onion. Take ribs out of smoker.
Preheat smoker to 275F using hickory wood. Make sure to pull membrane off of the back of your ribs. Place the ribs bone-side down directly on the grill grates.
Place ribs on heavy-duty aluminum foil and wrap. After 3 hours place ribs in an aluminum pan and pour in 1 cup of pineapple juice. Apply BBQ Sauce to Ribs.
Baste the top of the ribs with BBQ sauce and return to the BBQ unwrapped. Smoke for 1 hour. This is 1 hour of total cook time.
Add the apple juice to a spray bottle and spritz the ribs after 1 hour of cooking and every 45 minutes thereafter. Place a sheet of aluminum foil over the top and crimp to seal the edges. Remove the ribs from the smoker.
Once your ribs have smoked for about six total hours apply an even coating of your favorite barbecue sauce over all sides of the meaty part not the bone side. On a sheet of foil spread brown sugar honey and butter and place the ribs meat side down.
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